"Where good friends make tacos and good tacos make friends."
James Cunningham, host of Cooking Channel's Eat St. takes a close look at what makes this taco trailer special. Click to see interviews from local Mellizoz Taco aficionados, and a behind the scenes look at how our tasty creations are made.
Click the image to start the video, or click here to visit the original video post on Eat St.'s website.
"I could have happily eaten my way through the whole menu, but the Migas taco was my first stop, and also my most frequent. (The Padre—carnitas, avocado, pineapple, and tomatillo salsa—is also outstanding.) Swaddled inside the soft flour tortilla (not homemade, but still quite good) were scrambled eggs with chopped tomato and onion..." ...
- Liz Bomze Serious Eats
Read more...Here's a shorter video of the Eat St. Season 1 episode featuring Mellizoz Tacos.
Click the image to start the video, or click here to see it on youtube.
"I'm Felix Simon, I'm here with a question in front of Mellizoz Tacos, which is the greatest Taco shack in the world! They have a great avocado taco to die for, the carnitas are amazing..."
- Felix Salmon reuters
Read more...We were honored to have Jimmy tweet about our trailer last year. Thanks for stopping by, and come back and see us soon!
Read more..."If a breakfast taco is a logical enough hangover helper—eggs and often cheese and often something spicy in an easy-to-eat form—the "BAT" (Big Azz Taco) at Izzoz Tacos in Austin is a breakfast taco taken to its logical conclusion.
- Carey Jones Serious Eats
Read more...
"I've had a fried avocado taco before, but this was the best by far! Each taco was individually served which left it almost open faced. That was perfect for the fried avocado as the large pieces were left intact."
Kash M. Austin, TX Yelp Review

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